Duncan Hines Angel Food Cake Mix, 16 oz.

All the cake recipes say "Don't use a non-stick pan." This was only my third cake, and I had 3 Wilton 8 inch non-stick pans.I used a bit more mix in one pan for the top, a little less on a second pan for the middle layer. 350 deg for 20 minutes, then used 3 office binder clips on each pan to invert them. It worked PERFECTLY. Dark sweet cherry filling and topping, and white chocolate butter cream frosting. Ran into a problem though. It was too fluffy to fit under my cake dome, so I had to eat it all in one sitting. Actually, it freezes and defrosts great, so I'll have fresh cake for a month.

I make this every strawberry season. It's light and fluffy and tastes great with fresh strawberries and whipped cream. So easy to make just add water and beat well. In comparison to Betty Crocker it's smoother in texture. The only issue I've had was once I had a box several years old which didn't rise as high. Still tasted great