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A.C. Legg Old Plantation Seasonings - Smoked Polish Kielbasa Sausage Seasoning - No MSG - 11.75 ounce
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Key item features
Make your own great smoked polish sausage at home! | 11.75 oz Smoked Polish Kielbasa Sausage Seasoning Mix with No MSG added - Includes 1 oz bag of sodium nitrate cure | One bag will season 25lbs of meat | Can be made with pork or any of your preferred meats (beef, deer, elk, moose, antelope)
Specs
- BrandAC Legg
- FlavorSmoked
- Mixed spice & seasoning typeSausage Seasoning
- Container typeBag
- Product net content parent11.75 Ounces
- Size11.75 oz
Current price is USD$9.99
Price when purchased online
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Columbus, 43215
Arrives by Sun, Feb 15
Sold by Kim Smith Holdings LLC
Fulfilled by Walmart
4.714285714285714 stars out of 5, based on 14 seller reviews(4.7)14 seller reviews
Free 90-day returns
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About this item
Product details
Course grind meat through a 1-inch plate. 2. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky. 3. Fine grind through a 3/16 inch plate. 4. Stuff into 32/34 mm natural casings. 5. Transfer to smokehouse. (see schedule below) SMOKEHOUSE SCHEDULE Time Dry Bulb Wet Bulb Dampers Smoke 30 minutes 100° F 0° F Open No 60 minutes 120° F 100° F 2/3 Closed Yes 60 minutes 150° F 120° F 2/3 Closed Yes 90 minutes 180° F 120° F 2/3 Closed Yes 6. Hold at last setting until the internal temperature of the product reaches 160° F. 7. Cold shower for up to 10 minutes and place in refrigeration.
Make your own great smoked polish sausage at home! | 11.75 oz Smoked Polish Kielbasa Sausage Seasoning Mix with No MSG added - Includes 1 oz bag of sodium nitrate cure | One bag will season 25lbs of meat | Can be made with pork or any of your preferred meats (beef, deer, elk, moose, antelope)
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Brand
AC Legg
Flavor
Smoked
Mixed spice & seasoning type
Sausage Seasoning
Container type
Bag
Warranty
Warranty information
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