Wood Fire Grilling 5" x 11" x 10" Western Red Cedar Grilling Planks (12 Pack)

I bought these because I wanted to make a grilled brie recipe that caught my eye. But as I was getting ready for a tamale party at my neighbor's house, I spotted these wooden planks rested on my pie cooler. I grabbed two of them and brought them to the tamale party. Women sat at the kitchen table, chopping up veggies and crushing herbs, using the planks at the dinner table as chopping boards, and when I go back here after year, the planks are handed out along with the tamale chores to the women.

The Cedar Boards are easy to use and add flavor to the food. I use them to cook stuffed salmon on the grill. I can clean the board up after cooking and use it again in the future. Make sure you spray the board with olive oil prior to cooking so it will clean up nicely after use.