Miyabi Black 5000MCD67 5.5-inch Santoku Knife
Miyabi Black 5000MCD67 5.5-inch Santoku Knife
Hero image 0 of Miyabi Black 5000MCD67 5.5-inch Santoku Knife, 0 of 7

Miyabi Black 5000MCD67 5.5-inch Santoku Knife

Key item features

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan
Current price is $324.95
Price when purchased online
  • Free shipping
  • Free 30-day returns

How do you want your item?

How do you want your item?
Ships to
Arrives between Jun 12 - Jun 16
|
Sold and shipped by Zwilling J.A. Henckels
4.4853515625 stars out of 5, based on 1024 seller reviews(4.5)
Free 30-day returns

About this item

Product details

Specifications

Warranty

Warnings

Customer ratings & reviews

5 out of 5 stars
stars380 ratings304 reviews
How item rating is calculated

Reviews summary

Pros

  • : Made of black ash wood with a d-shaped design.
  • : Has a comfortable distribution in the hand.
  • : Retains sharpness due to high-carbon steel and special hardening process.
  • : Features a curved design for easy food transfer.
  • : Allows for smooth cuts through food with precision.
Generated by AI

Customer photos

  • +56 images
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |

Showing 1-3 of 304 reviews

Sep 27, 2020
Walmart customer
5 out of 5 stars review

Seller Verified Purchase

10/10 would recommend

Comes extremely sharp and well made, will definitely be my daily driver. Make sure to have a seperate knife for chopping bones though.

Review from Zwilling.com
Helpful?4ESRRVS3NTBM985632131
Feb 26, 2021
Ryan McChef
5 out of 5 stars review

Seller Verified Purchase

Most Used Tool for the Family Chef

I have been a fan of Miyabi for years, and have very much enjoyed knives of the Kaizen II and Birchwood SG2 Lines. I was not sure that the price premium for the Black line would be a good value; however, it certainly is. This knife is so comfortable in the hand with perfectly manicured transitions, great balance, and the matte-finish Damascus steel resists slippage, even when wet. Obviously, this knife is extremely sharp, and been holding a great edge so far. Miyabi did it again, I truly enjoy this knife!

Review from Zwilling.com
Helpful?4ESRRVS3NTBM985632131
Nov 26, 2022
Zack40935
5 out of 5 stars review

Stands the test of time in professional use

I am writing this review after roughly two years of heavy use with this knife in a professional setting. The main high points for me with this knife are: - blade is thin enough that it will glide through most vegetable prep and fruit prep with ease - edge retention is great and blade does not need to be sharpened or even honed daily. During proper use the blade should hold its sharpest edge without being touched up for at least a week and up to a month in a professional kitchen, for home cooks this could translate to a year or more. - cosmetically the blade is very pleasing after a few sessions of oiling the handle it begins to show the wood grain very beautifully. Additionally, the polishing on the spine of the knife is done very well and all edges are rounded off such that it won't dig into your hand when cutting large amounts of product Play does not dig into your

International review
Review from Zwilling.com
Helpful?4ESRRVS3NTBM985632131