"The Poultry Yard and Market" by Adolphe Corbett is a practical guide to poultry farming as it was practiced in the late 19th century. This treatise on gallinoculture details methods for raising poultry and includes a description of a new process for hatching eggs and raising poultry, a process that earned the author several gold medals and diplomas. This volume provides insight into historical farming techniques and the business of raising poultry for market.
This book offers a glimpse into agricultural practices of the past and remains a valuable resource for historians and anyone interested in the history of animal husbandry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
