The Home Baking Book: Timeless Recipes for Artisanal Treats, (Hardcover)
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- The Home Baking Book: Timeless Recipes for Artisanal Treats, (Hardcover)
- Author: Hannibal Publishers
- ISBN: 9789464941524
- Format: Hardcover
- Publication Date: 2025-01-13
- Page Count: 272
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateJanuary, 2025
- Pages272
- Reading levelGeneral
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Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in. Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
- The Home Baking Book: Timeless Recipes for Artisanal Treats, (Hardcover)
- Author: Hannibal Publishers
- ISBN: 9789464941524
- Format: Hardcover
- Publication Date: 2025-01-13
- Page Count: 272
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
January, 2025
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