Staub Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black
Staub Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black
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Staub Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black

4.5 stars out of 21 reviews
(4.5)|
21 ratings

Key item features

  • Textured black matte enamel interior ensures better browning for golden crusts
  • Enameled cast iron is easy to clean and doesn't require seasoning
  • Durable cast iron construction boasts incredible heat retention and distribution
  • Easily transitions from freezer to oven to table
  • Dishwasher safe
  • Oven safe up to 500F
  • Made in France
Current price is $219.99
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  • Free shipping
  • Free 30-day returns

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Columbus, 43215
Arrives by Tue, Mar 3
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Sold and shipped by Zwilling J.A. Henckels
4.482 stars out of 5, based on 1000 seller reviews(4.5)
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4.5 out of 5 stars
stars21 ratings17 reviews
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Showing 1-3 of 17 reviews

Nov 19, 2018
Pat H
5 out of 5 stars review

Seller Verified Purchase

Staub Cast Iron Loaf Pan

This is a great Staub product for making bread, meatloaf, etc. I purchased my first pan to make a recipe from the new Staub Cookbook that specifically recommended utilizing a cast iron bread pan. The results were excellent. So much in fact that I purchased a second Staub Cast Iron Loaf Pan.

Review from Zwilling.com
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reply from Supplier Response

Thank you so much for making our day. We love positive feedback, and thank you for taking the time to share your wonderful experience with us! We hope to hear from you again soon. Happy cooking!

Mar 30, 2020
jmarilyn425
5 out of 5 stars review

This is the only loaf pan I will use, ever! I bake breads of all varieties in this and they come out perfectly each time. I line the pan with parchment paper and leave a overhang so that all I have to do is lift it out when it is done cooling in the pan.

Review from Zwilling.com
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Apr 7, 2020
Niner2015
5 out of 5 stars review

A great cast iron loaf pan

This loaf pan is perfect for baking all the bread recipes, whether it's Banana bread to Pumpkin bread, it does a great job of baking evenly and thoroughly. The bread releases really well from the pan as well. The great thing about this enameled cast iron loaf pan besides that it doesn't need to be seasoned like traditional cast iron, is that it can go from oven to table to fridge or freezer. This is also a great vessel for storing ice cream or an icebox cake.

Review from Zwilling.com
Helpful?2JUY0VWFKES2964499169