

Staub Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black
Key item features
- Textured black matte enamel interior ensures better browning for golden crusts
- Enameled cast iron is easy to clean and doesn't require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Easily transitions from freezer to oven to table
- Dishwasher safe
- Oven safe up to 500F
- Made in France
Specs
- MaterialEnameled Cast Iron
- Bread & loaf pan typeLoaf Pans
- FeaturesNon-Stick
- Height11.4 in
- ShapeRectangular
- BrandSTAUB
- Free shipping
Free 30-day returns
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About this item
Product details
Proudly made in France, Staub has been the benchmark for premium cast iron cookware since 1974.
The Staub Loaf Pan is the perfect pan for breads, cakes, meatloaf, and more. The textured black matte cast iron interior offers exceptional browning, ensuring your pound cake, meatloaf, and banana bread have the most wonderful crust.
The durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time. Plus, enameled cast iron offers quick release for flawless food that doesn't stick.
- Textured black matte enamel interior ensures better browning for golden crusts
- Enameled cast iron is easy to clean and doesn't require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Easily transitions from freezer to oven to table
- Dishwasher safe
- Oven safe up to 500F
- Made in France
Specifications
Material
Bread & loaf pan type
Features
Height
Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-3 of 17 reviews
Seller Verified Purchase
Staub Cast Iron Loaf Pan
This is a great Staub product for making bread, meatloaf, etc. I purchased my first pan to make a recipe from the new Staub Cookbook that specifically recommended utilizing a cast iron bread pan. The results were excellent. So much in fact that I purchased a second Staub Cast Iron Loaf Pan.
Thank you so much for making our day. We love positive feedback, and thank you for taking the time to share your wonderful experience with us! We hope to hear from you again soon. Happy cooking!
This is the only loaf pan I will use, ever! I bake breads of all varieties in this and they come out perfectly each time. I line the pan with parchment paper and leave a overhang so that all I have to do is lift it out when it is done cooling in the pan.
A great cast iron loaf pan
This loaf pan is perfect for baking all the bread recipes, whether it's Banana bread to Pumpkin bread, it does a great job of baking evenly and thoroughly. The bread releases really well from the pan as well. The great thing about this enameled cast iron loaf pan besides that it doesn't need to be seasoned like traditional cast iron, is that it can go from oven to table to fridge or freezer. This is also a great vessel for storing ice cream or an icebox cake.








