Cooking with the Saints, (Hardcover)
Cooking with the Saints, (Hardcover)
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Cooking with the Saints, (Hardcover)

5 stars out of 2 reviews
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2 ratings

Key item features

  • Culinary Saints: Features 60 fascinating biographies of saints, paired with ideal accompanying dishes tied to the Church's liturgical feasts.
  • Diverse Recipes: Includes scores of exciting dishes from dozens of countries, such as Ethiopia, Spain, Poland, Hungary, Korea, and France.
  • Traditional Delights: Offers many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and Papal Cream Cake.
  • Practical Tools: Provides a handy index for meal planning and carefully categorized shopping lists for each recipe.
  • Expertly Crafted: Authored by professional chef Alexandra Greeley and world traveler Fernando Flores, with recipes home-tested by Christian mothers.
  • Spiritual Enrichment: Designed to turn Christian feasts into joyous, faith-filled occasions, offering gastronomic delight and spiritual nourishment.
  • Book Specifications: Hardcover format with 352 pages, published on 2019-04-04 by Sophia Institute Press.
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Mar 12, 2026
WalmartCustomer
5 out of 5 stars review

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The book was a competitive price, and came in good condition.

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