Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste A, (Paperback)
Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste A, (Paperback)
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Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste A, (Paperback)

|5 ratings

Key item features

  • Educational Culinary: Explores the science behind cooking through 52 kid-friendly recipes, covering physics, biology, and chemistry of food preparation.
  • Diverse Recipes: Features a variety of dishes including drinks, snacks, main courses, desserts, and decorations, such as Bubble Tea, Fruit Leather, and Meatballs.
  • Scientific Concepts: Teaches about fermentation with pickled vegetables, emulsion through vinaigrette, and crystal formation by making ice cream.
  • Helpful Guidance: Includes "Science Behind the Food" explanations, challenge levels, allergen alerts, time estimates, yield information, and pairing suggestions.
  • Allergen Conscious: All recipes are nut-free, and other potential allergens are clearly labeled for safety and dietary considerations.
  • Experiential Learning: Part of the "Lab for Kids" series, offering hands-on activities with step-by-step photos, material lists, and open-ended projects for various ages.
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4.6 out of 5 stars
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Showing 1-3 of 4 reviews

Jun 26, 2024
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Sold byBook Outlet USA
5 out of 5 stars review

Verified Purchase

Great

I have used several recipes from this book with my kids (6 %26 8). They all taste great. Some are quick and easy. Other recipes take time, but are well worth the time and effort.

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Dec 9, 2022
Lara
5 out of 5 stars review

Verified Purchase

the book is very interesting. The child is delighted.

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Aug 11, 2020
Diamond59
5 out of 5 stars review

Verified Purchase

A lot of fun

A lot of fun and my granddaughters and I love the science And the easiness of the recipes.

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