Hobart 00-328980-00001 Limiting Temperature Control

Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature. Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

• Limiting Temperature Control
• Made with high quality material

• Length: 0.02 in / 0.05 cm
• Width: 0.01 in / 0.03 cm
• Height: 0.02 in / 0.05 cm