

Miyabi Koh 6-inch Chef's Knife
Key item features
- Superior Blade: Constructed from FC61 fine carbide stainless steel with a 61 Rockwell hardness, featuring a hand-engraved Miyabi logo.
- Exceptional Durability: Full-tang, ice-hardened Friodur2 blade with a sandblasted Katana edge offers remarkable durability and cutting edge retention.
- Precision Sharpness: Hand-honed 12-degree blade angle provides scalpel-like sharpness, complemented by a rounded spine, bolster, and heel for tireless cutting.
- Ergonomic Handle: Faceted pakkawood handle, individually weight-adjusted through a 9-step finishing process, includes a mosaic accent.
- Artisan Craftsmanship: Handcrafted by 46 expert artisans in Seki, Japan, merging Japanese tradition with German engineering.
- Advanced Steel: FC61 fine carbide stainless steel ensures unsurpassed corrosion and chip resistance, maintaining impressive sharpness.
- Innovative Design: FRIODURx2 blades offer remarkable durability and cutting performance, finished with a true katana edge.
- Comfortable Grip: Octagon-shaped Pakkawood handle supports both Western chopping and Asian rocking cuts for ergonomic perfection.
Specs
- Blade materialFC61 Steel
- Blade length6 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- ColorStainless Steel
- Care and maintHandwash
- Free shipping
Free 30-day returns
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About this item
Product details
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
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Customer ratings & reviews
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Showing 1-3 of 197 reviews
Seller Verified Purchase
perfect everyday knife
so lightweight and well balanced, it is the first knife i reach for
Seller Verified Purchase
Very happy with this purchase
This is literally the beat knife I have owned. It has weight to it but is still very light when cutting. The blade and handle are fantastically balanced and the curve of the cutting edge works well with my cutting methods. Because of this knife I will be buying more along this line.
Perfect knife for any chef or home cook!
I absolutely love my new knife! It is outstanding when I chop various types of produce and meat when in a commercial kitchen. The handle is nice and light while being very comforting to touch. This knife is an absolute 10/10. Thank you to the craftsman and women at Zwilling and Miyabi for all the hard work!
