Easy Cooking With Your Ninja Foodi : 75 Recipes for Incredible One-Pot Meals in Half the Time

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ISBN: 9781645671848
Condition: New
Trade paperback
Language: English
Pages: 176
Trade paperback (US). Glued binding. 176 p. Contains: Illustrations.
Kristy Bernardo, bestselling author of Weeknight Cooking with your Instant Potï¿½ and Cooking from Frozen in your Instant Potï¿½, is a trusted voice in special-appliance cooking, and in this beginner-friendly book she teaches audiences the in's and out's of cooking with the Ninja Foodi multi cooker. The Ninja Foodi is an up and coming kitchen appliance that combines all the functions of the Instant Pot with an air fryer in one convenient, cost-effective device that is sure to outshine the competition as it continues to gain popularity. This collection will teach the growing number of Ninja Foodi owners the basics of using their appliance with easy recipes that utilise all of the Ninja Foodi's special functions for perfectly tender and crispy meals no other appliance can mimic. Most recipes combine pressure-cooking and air frying - the main draw to the appliance - plus there's a handful of all-air-fried dishes. Make a Smoked Paprika Whole Chicken in just half an hour that is both roasted and baked for fall-off-the-bone meat with great texture. Smoky Tamale Pie comes together easily by sautï¿½ing a tex-mex filling, then baking a cornbread topping right on top, all in the same pot, without any pausing or extra clean up required. Thousands of Ninja Foodi owners will hail this helpful, introductory guide to using their new multi cooker! This book will have 75 recipes and 75 photographs.

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
November, 2020
Pages
176
Reading level
General

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Easy Cooking with Your Ninja Foodi
Fuss-Free Family Meals with the Appliance That Can Do It All!

With Easy Cooking with Your Ninja® Foodi, bestselling author Kristy Bernardo puts the Ninja® Foodi’s astonishing all-in-one versatility on center stage, highlighting all the fabulous ways it can work around your busy schedule. Cooking for a family weeknight dinner? Use the pressure cooking function for meals in less than an hour, such as Tarragon Chicken & Potatoes and Parmesan Pork Chops & Brussels Sprouts. Looking for a low-cleanup recipe that does it all in one pot? Combine sautéing and pressure cooking with the baking or broiling functions for dishes like Creamy Mac & Cheese with Bacon Breadcrumbs or Sweet & Smoky Tamale Pie. Craving a healthier version of your favorite fried foods? The crisping lid will handle that for you in dishes like Crispy Rosemary Potato Wedges and Korean Chicken Wings.

Kristy’s 75 recipes give you all the exquisitely complex flavors of comfort food classics made easy for everyday cooking. From savory dinners, apps and sides to sweet treats and breakfast goodies, you’ll be amazed at how simple it is to get incredibly rich flavors from just one appliance.

ISBN: 9781645671848
Condition: New
Trade paperback
Language: English
Pages: 176
Trade paperback (US). Glued binding. 176 p. Contains: Illustrations.
Kristy Bernardo, bestselling author of Weeknight Cooking with your Instant Potï¿½ and Cooking from Frozen in your Instant Potï¿½, is a trusted voice in special-appliance cooking, and in this beginner-friendly book she teaches audiences the in's and out's of cooking with the Ninja Foodi multi cooker. The Ninja Foodi is an up and coming kitchen appliance that combines all the functions of the Instant Pot with an air fryer in one convenient, cost-effective device that is sure to outshine the competition as it continues to gain popularity. This collection will teach the growing number of Ninja Foodi owners the basics of using their appliance with easy recipes that utilise all of the Ninja Foodi's special functions for perfectly tender and crispy meals no other appliance can mimic. Most recipes combine pressure-cooking and air frying - the main draw to the appliance - plus there's a handful of all-air-fried dishes. Make a Smoked Paprika Whole Chicken in just half an hour that is both roasted and baked for fall-off-the-bone meat with great texture. Smoky Tamale Pie comes together easily by sautï¿½ing a tex-mex filling, then baking a cornbread topping right on top, all in the same pot, without any pausing or extra clean up required. Thousands of Ninja Foodi owners will hail this helpful, introductory guide to using their new multi cooker! This book will have 75 recipes and 75 photographs.

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

November, 2020

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