The Little Book of Ladurée: Patisserie, (Hardcover)
The Little Book of Ladurée: Patisserie, (Hardcover)
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The Little Book of Ladurée: Patisserie, (Hardcover)

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Key item features

  • Iconic Recipes: Features 30 cherished recipes from the world-famous French pastry shop, Ladurée, including macarons, Saint-Honoré, chocolate éclairs, Mont Blanc, almond croissants, and French toast.
  • Expert Authorship: Recipes are written by Julien Alvarez, the head pastry chef of Ladurée, ensuring authenticity and expertise in Parisian patisserie.
  • Hardcover Format: Presented as a hardcover book with a publication date of March 11, 2025, and a total of 96 pages.
  • Gift-Ready Presentation: Designed in a gorgeous, gift-ready package, complete with a removable sticker sheet, a ribbon marker, and elegant gold foil accents throughout the interior.
  • Abrams Publication: Published by Abrams Books, identified by ISBN 9781419782503, indicating a reputable publisher.
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