

Miyabi Koh 8-inch Chef's Knife
Key item features
- Revolutionary Steel: Fabricated from FC61 fine carbide stainless steel with 61 Rockwell hardness for exceptional durability.
- Ice-Hardened Blade: FRIODURx2 blade offers remarkable cutting edge retention and corrosion resistance.
- Scalpel-Like Sharpness: Hand-honed Honbazuke blade ensures precise and sharp cuts.
- Japanese Blade Profile: Authentic thin blade profile with a 9.5-12 edge angle for superior performance.
- Elegant Design: Mirror-polished blade with sandblasted katana edge and embossed MIYABI logo.
- Ergonomic Handle: Pakkawood handle with a mosaic pin design provides a comfortable grip for tireless cutting.
Specs
- Blade materialFC61 Steel
- Blade length8 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- ColorStainless Steel
- Care and maintHandwash
- Free shipping
Free 30-day returns
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About this item
Product details
The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.
German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.
Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12° edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
- Handcrafted in Seki, Japan
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
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Customer ratings & reviews
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Showing 1-3 of 198 reviews
Seller Verified Purchase
perfect everyday knife
so lightweight and well balanced, it is the first knife i reach for
Seller Verified Purchase
Very happy with this purchase
This is literally the beat knife I have owned. It has weight to it but is still very light when cutting. The blade and handle are fantastically balanced and the curve of the cutting edge works well with my cutting methods. Because of this knife I will be buying more along this line.
Perfect knife for any chef or home cook!
I absolutely love my new knife! It is outstanding when I chop various types of produce and meat when in a commercial kitchen. The handle is nice and light while being very comforting to touch. This knife is an absolute 10/10. Thank you to the craftsman and women at Zwilling and Miyabi for all the hard work!
