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Moo Gloo RM - 50g
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Key item features
Bind proteins in meats, fish and other foods.,Used by top chefs to enable uniform cooking and to create unique dishes.,Perfect size package for home cooks (enough for lbs of meat).,Contains milk proteins for improved bond.,RM is the most popular formulation and can be used for most applications.
Specs
- BrandMoo Gloo
- Food formPowders
- Container typeBag
- Size50g
Current price is USD$12.99
Price when purchased online
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About this item
Product details
RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Moo Gloo RM ideal for difficult foods, including cooked meats. And there is no downside to including sodium caseinate, even if the application doesnt require the extra bonding power that it provides. Ingredients: sodium caseinate, maltodextrin, transglutaminase
Bind proteins in meats, fish and other foods.,Used by top chefs to enable uniform cooking and to create unique dishes.,Perfect size package for home cooks (enough for lbs of meat).,Contains milk proteins for improved bond.,RM is the most popular formulation and can be used for most applications.
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Specifications
Brand
Moo Gloo
Texture
Improved texture in meat dishes, uniform cooking, enhanced texture and presentation, creates unique dishes, elevates the presentation and texture of dishes, strength and appearance of whole uncut muscles
Food form
Powders
Container type
Bag
Warranty
Warranty information
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