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The Sausage Maker 16mm (5/8") Mahogany Collagen Casings

Name: The Sausage Maker 16mm (5/8") Mahogany Collagen Casings
Brand: The Sausage Maker
SKU: 907723786
Price: 23.49 USD
Availability: InStock
Rating: 4.4 (11 reviews)

|11 ratings

Key item features

Ideal Applications: Perfect for crafting smoke sticks, snack sticks, venison sticks, or small diameter pepperoni and salami.
Edible Composition: These are edible collagen sausage casings, derived from a refined layer of cattle hide.
Convenient Preparation: No soaking is required; simply load onto a stuffing horn and unravel for immediate use.
Precise Dimensions: Casings are approximately 5/8" in diameter when stuffed, with a total length of 123 feet per package.
Stuffing Capacity: Each package contains 5 half strands and can accommodate approximately 17 lbs of meat.
Durable Design: Collagen casings are more uniform in size and durable, making them suitable for smoking and hanging dried sausages.
Usage Requirement: Must be used with a stainless steel 1/2" O.D. stuffing tube to prevent tearing.

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Specs

Sausage casing type
Collagen
Features
Edible
Sausage casing material
Cattle Hide
Brand
The Sausage Maker
Maximum diameter when stuffed
16 mm
Piece count
1

Current price is $23.49

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Arrives by Sat, Jun 20

Sold by The Sausage Maker, Inc.

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About this item

Product details

The Sausage Maker Inc. Mahogany Collagen Casings, 16mm (5/8"). A mahogany collagen casing perfect for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami. Edible; tender and delicate, yet durable. Ideal casings for smoking and hold up better than natural casings. Used for making dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Comes with 5 half strands per package. Stuffing capacity per package approximately 17 lbs. per package (123 feet). Use only with stainless steel 1/2" O.D. stuffing tube to prevent tears.

The ideal sizefor making smoke sticks, snack sticks, venison sticks or small diameterpepperoni or salami
Edible collagensausage casing
Contains 5 halfstrands
Easy prep; nosoaking required. Simply load onto stuffing horn and unravel. Use only withstainless steel 1/2" O.D. stuffing tube
Approximately5/8" in diameter when stuffed. Stuffing capacity per package approximately17 lbs. (123 feet)
Collagencasings are a natural product made from a refined layer of cattle hide. Becauseof this, collagen casings are much more uniform in size, when compared totraditional natural casings. Easy to use, and do not require soaking; simplyunravel and load onto stuffing horn. When twisting into links, twist first linkin one direction and then twist next link in the opposite direction to preventunraveling, being careful to not over twist (maximum two full twists). Keepsealed and under refrigeration when not in use. If casings become brittle, soakbriefly prior to use.

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Specifications

Sausage casing type

Collagen

Features

Edible

Sausage casing material

Cattle Hide

Brand

The Sausage Maker

Warranty

Warranty information

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