Food of Morocco: Authentic Recipes from the North African Coast (Hardcover) by Fatema Hal

Hard cover. Language: English. Pages: 144. Sewn binding. Cloth over boards. 144 p. Contains: Illustrations. Food of the World Cookbooks. This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.