
Vegan Instant Pot : Quick and Easy Plant-Based Vegan Recipes (Paperback)
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Vegan Instant Pot: Quick and Easy Plant-Based Vegan Recipes (Paperback)
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateJanuary, 2018
- Pages124
- SubgenreVegetarian
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Prepare healthy vegan recipes in no time with the Instant Pot Electric Pressure Cooker! This unique multi-cooker will have you make meals you never thought possible before.
***COLOR EDITION*** People often think that being vegan is limiting or a diet, but that's just not the case. With a little creativity, the versatility of the Instant Pot, and the right ingredients, you can vegan-ify almost anything else. Simplify your life with the Instant Pot! When you're busy, an instant pot can be a game changer. With more than a dozen different settings, plus manual functions, an Instant Pot greatly simplifies cooking by replacing other cooking appliances. Because you can customize time and temperature, the instant pot allows you to be more precise, opening new doors of gourmet cooking. Using the high-pressure function, you can cook pasta in half the time listed on the box. You can also cook frozen foods right away, without having to wait for it to defrost. For slow cooking lovers, the slow cooker function allows you to slow cook without having to constantly stir, add more water, or worry about burning. One-Step Meals in No time These and all the other uses of the Instant Pot greatly enhance any vegan's options in the kitchen. The instant pot empowers you to make delicious, quick and easy one-step meals, regardless of whether you're cooking for yourself or for your entire family.Inside, you'll find these sorts of recipes:
- Delightful breakfast recipes like the Superfood Overnight Oats and the Gingerbread French Toast
- Rejuvenating beverage recipes such as the Pumpkin Spice Latte and the Chai Tea
- Tasty snack recipes like the Maple Glazed Nuts and the Strawberry Basil Jam
- Heartwarming soup recipes like the Hearty Winter Stew and the Tortilla Soup
- Food of the world recipes such as the Hungarian Goulash and the Shakshouka
- Amazing main dish recipes like the Slow Cooked Lasagna and the Beer Blasted "Sausage"
- Delicious side recipes such as the Loaded Baked Potatoes and the Cabbage Rolls
- Refreshing desserts such as the "Chocolate" Fondue and the Rice Pudding
Vegan Instant Pot: Quick and Easy Plant-Based Vegan Recipes (Paperback)
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
January, 2018
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