Features:
Our Oval & Round Banneton bread proofing basket is made from 100% natural rattan cane, splinter-free, smooth, non-stick, no chemical odor, and no splinters. Both proofing baskets are suitable for any dough rising including sourdough bread. The Oval & Round bread bowl maintains the shape and create classic spiral patterns through the final rise of your artisan bread. As a small American veteran owned business, our mission focus is to meet or exceed customer expectations.
Comes with the linen liner that can be removed to clean and wash ,so reusable.
Description:
Material: Natural Rattan
Shape: Round
Size: A1A2A3A4A5
A1:13*6cm5.1"*2.4"
A2:18*9cm7.1"*3.5"
A3:21*7cm8.3"*2.8"
A4:22*8cm8.7"*3.1"
A5:25*9cm9.8"*3.5
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
Package Included: 1 * Rattan Basket
