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Hero image 0 of The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking (Paperback), 0 of 2

Vivian Aronson

The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking (Paperback)

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Key item features

Authoritative Guide: Written by celebrated chef and CookingBomb founder Vivian Aronson, offering expert guidance on Asian home cooking.
Ingredient Focus: Teaches readers how to select superior sauces, condiments, spices, and noodles from Asian markets.
Recipe Collection: Includes 60 must-try meals, enabling home cooks to create delicious Chinese dishes.
Enhanced Flavors: Provides detailed instructions on choosing specific ingredients, like chili paste for Double Cooked Pork Belly and sesame oil for Sesame Chicken.
Diverse Cuisine: Explores various Asian flavors, including Miso Salmon, by guiding users to find the perfect miso paste.
Practical Shopping: Equips readers with the knowledge to shop like a professional for Asian market ingredients.
Publication Details: This paperback edition (ISBN: 9781645674481) was published on December 21, 2021.

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Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
December, 2021
Pages
168
Reading level
General

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Product details

The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian's detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you've discovered the perfect miso paste at your local market. With this invaluable resource, you'll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

Author: Vivian Aronson
ISBN: 9781645674481
Format: Paperback
Publication Date: 12/21/2021

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

December, 2021

Warranty

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