History of Indian Food, (Paperback)

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History of Indian Food, (Paperback)
Author: Notion Press
ISBN: 9781638509530
Format: Paperback
Publication Date: 2021-03-18
Page Count: 192

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
History
Pub date
2021-03-18
Pages
192
Subgenre
Asia

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Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force.

India has a glorious tradition of healthy food. People in India have always res...

History of Indian Food, (Paperback)
Author: Notion Press
ISBN: 9781638509530
Format: Paperback
Publication Date: 2021-03-18
Page Count: 192

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

History

Pub date

2021-03-18

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