Asian desserts boast different cultures, and each culture has contributed to Asia's popular cuisine. Turkey is famous for its cakes like Revani and pastries soaked in sugar syrup, while the countries in the further East as Japan is famous for their Jiggly Sponge Cake and whipped cream sandwiches and desserts made with rice flour. South and Central Asia is a den of sweetness with their halva dishes like carrot halva, semolina halva and sweet confectionaries like Milk Barfi and Gulab Jamun. The Philippines and Vietnam clash with the traditional Asian desserts with treats like Serradura Pudding and Sans Rival.
In this book, all the best Asian desserts are banded into easy-to-understand recipes that will help you navigate Asian cooking. All the dishes can be made in record time, and none of the recipes will force you to use up your whole day. Even if they do, the end result will be well worth it.
All the Asian desserts show the unique blend of cultures and heritages that make up the vast continent. For a crowd, pick up any one of the recipes and just dive in. Your guests will love any of the dishes you serve them and will clamor to get a bite of the heavenly sweets more.
