TomorrowSeeds - Green Hubbard Squash Seeds - 40+ Count - For 2026 Planting USA Garden Vegetable

Green Hubbard Squash is a timeless heirloom variety prized for its rugged, dark green shell and sweet, golden-yellow flesh. With a rich, nutty flavor that intensifies when cooked, this squash is perfect for baking, roasting, or transforming into velvety soups and stews. Its large size makes it ideal for feeding a crowd or preserving for later use. The thick, durable skin allows for exceptional storage, meaning you can enjoy its delicious taste for months after harvest. Green Hubbard is a reliable producer in the garden, thriving in a variety of climates and yielding impressively large fruits. Its distinctive appearance adds character to any garden or kitchen, and it’s a favorite among home cooks and food enthusiasts who appreciate its versatility.

Squash is one of the plants grown in the traditional Native American vegetable growing technique called the Three Sisters. The other two plants in the Three Sisters are beans and corn. Each plant had its role in this companion planting tradition. Corn served as a structure for the vining beans to grow up. Squash served as a ground cover to prevent weeds from growing. Beans provided natural fertilizer for all.

Also Known As: Green Hubbard, Winter Hubbard, Green Winter Squash, Green Pumpkin, Green Squash, Hubbards, Green Squash Pumpkin, Winter Squash, Pumpkin Squash, and Hubbard Pumpkin.

Plant Name: Winter Squash, Green Hubbard
Latin Name: Curcubita maxima
Days to Germinate: 7-14
Days to Harvest: 110
Plant Height: 18 - 24 Inches
Spread: 4 - 6 Feet
Growth Habit: Vining
USDA Zones: 3-9
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.