You don't need an elaborate or sophisticated collection of kitchen equipment to create delicious meals. Many dishes can be created in a single pot, from heartwarming casseroles and slow cooker meals to stir-fries that are ready in minutes. With today's busy pace of life we all relish food that requires a minimum amount of preparation. Most of the dishes in this book can be cooked in a single dish or pan, and all are easy to prepare in the oven, on top of the stove, or in a slow cooker. As well as traditional fish, poultry, meat, and vegetable casseroles and stews -- including favorites from around the world such as coq au vin, chili con carne, or ratatouille -- there are also oven-baked dishes, hearty soups, and steamed and baked desserts. In addition, the final two chapters of the book feature recipes specially prepared for slow cookers and clay pots. Both of these chapters also include helpful advice on using and caring for this cookware. The Step-by-Step One-Pot and Casseroles Cookbook contains over 470 recipes accompanied by clear instructions at every stage and color photography throughout. Whether you are looking for a quick recipe for a family meal or something special for a dinner party, this inventive collection will prove a valuable source of inspiration. A number of talented cooking writers have contributed recipes to this book, including Mary Reader, Anne Sheasby, and Bridget Jones. Book jacket.