Carob is healthier than chocolate. Adding carob to your diet can provide you with many health benefits. Since carob is naturally high in fiber and has no caffeine, it’s ideal for people with high blood pressure. The low sugar and fat content also makes it a great dietary addition or chocolate substitution for people looking to lose weight. The high levels of vitamins, such as vitamins A and B-2, are good for your skin and eye health. Adding or substituting carob into your diet can help: lower your cholesterol reduce your risk of heart disease ease stomach issues treat diarrhea Like cocoa, carob contains polyphenols, which are antioxidants known to reduce the risk of heart disease.
ResearchTrusted Source shows that adding polyphenol-rich foods such as carob to your diet may help reduce high cholesterol.
Then God said, “Behold, I have given you every seed-bearing plant on the face of all the earth, and every tree whose fruit contains seed. They will be yours for food.
Premium Quality Molasses
Excellent source of Antioxidants
NON-GMO Ingredients
No sugar added
No preservatives
Not from concentrate
No gluten
No artificial flavors
Vegan
