INTBUYING Meat Cutting Machine Electric Meat Slicer Food Cutter with 5mm Cutting Blade

Introduction
This stainless steel meat slicing machine can be cut, shred, integration design is fast and convenient, easy to clean (can use water flush the machine directly).

Attention
1. Do not put the following food into the machine: hard fruits, bone-in meat, frozen meat, otherwise it will damage the blade easily and jam the machine.
2. If you need to cut hard fruits, please first tear them into pieces by hand, and then put the pieces into the machine to cut into shreds.
3. Do not soak the whole machine in water to clean, lest motor water, machine failure

Parameter
Voltage: 110V
Power: 850W
Rotation rate: 310r/min
Package Size: 39*37*37cm(15.35*14.56*14.56'')
Size of feed port: 7cm*11cm
Weight: 18.6kg(41lb)
Blade: 5mm
Material: Stainless Steel

Operations
1. Uses and features
This product can cut pork, mutton, beef and other meat, the meat cutting thickness is moderate.
The product has the characteristics of compact structure, balance, luxury, safety, reliability, high efficiency, simple operation and so on.
2. Matters needing attention
☆Meat idle time can not exceed 2 minutes, to prevent the blade edge friction heat burn.
☆When starting work, it is strictly prohibited to hand out the feed inlet and outlet.
☆Handling and cleaning blades need to be careful to prevent accidental injuries.
☆Cleaning and maintenance must be cut off the power supply, it is strictly prohibited to use water spray pipe to clean the machine
3. Usage method
(1) Prior to use should check the power supply, the voltage is in line with the requirements, the power supply socket should be equipped with a reliable grounding.
(2) Prior to the use of a comprehensive cleaning, remove the top cover, remove the knife comb, with hot water to clean the parts.
(3) The meat should be meat in addition to skin and bone, cut into strips, the size should be less than the inlet. The first feed into meat, second feeding into shredded meat, third feed into meat grain.
(4) Must be cleaned after use, to avoid the breeding of bacteria. Cleaning methods in accordance with (2), after cleaning, in the knife on the coated with appropriate cooking oil.
4. Daily maintenance
(1) After each use, must be cleaned in meat and meat parts, while the body scrub. And the knife is coated with edible oil to prevent the blade from rust.
(2) Often check the power cord is damaged, so as to avoid leakage wounding.
(3) Not stored in a long dry place, so as not to rust parts.

Item Included:020340
INTBUYING Meat Cutting Machine Electric Meat Slicer Food Cutter with 5mm Cutting Blade