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Pavoni Pavocake Silicone Baking Mold Freezing Mould,"Disco"
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Key item features
- Single-cavity round mold measuring 7.09 inch diameter by 1.18 inch high 180 millimeters diameter by 30 millimeters high, with volume 24.18 ounce 715 milliliters
- Non-stick mold made of 100-percent platinum-cure black silicone, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety -- does not add any flavor to food or take any flavor from food; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food, yet sturdy for stability while filling and carrying the mold
- Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished Disco edible work of art and precision
- Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to minus 40 degrees Fahrenheit minus 40 degrees Celsius in freezer, up to 482 degrees Fahrenheit 250 degrees Celsius in oven; safe in microwave, safe in dishwasher; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold
- "Disco" shape designed by Maurizio Santin, a pastry expert sired by famed chef Ezio Santin and schooled at Chez Leo in Zurigo, then at Taillevant and Gastone Lentre School in Paris, then taught by French chef and restaurateur George Blanc. Maurizio Santin has appeared on TV and authored the Italian-language book I dolci di Maurizio Santin and is known by renowned chefs Alain Ducasse, Frdric Bau and Christian Cottard Maurizio
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Pavoni Pavoflex Silicone Baking Mold Freezing Mould, "Disco"
Single-cavity round mold measuring 7.09 inch diameter by 1.18 inch high 180 millimeters diameter by 30 millimeters high, with volume 24.18 ounce 715 milliliters
Non-stick mold made of 100-percent platinum-cure black silicone, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety -- does not add any flavor to food or take any flavor from food; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food, yet sturdy for stability while filling and carrying the mold
Flexible for pushing baked food out of the mold or peeling the mold off frozen food
Suited for sweet and savory foods
Safe in oven
Safe in microwave
Safe in freezer
Safe in dishwasher
Resistant to stretching, resistant to tearing
Resistant to extremes in temperature: down to minus 40 degrees Fahrenheit minus 40 degrees Celsius in freezer, up to 482 degrees Fahrenheit 250 degrees Celsius in oven
- Single-cavity round mold measuring 7.09 inch diameter by 1.18 inch high 180 millimeters diameter by 30 millimeters high, with volume 24.18 ounce 715 milliliters
- Non-stick mold made of 100-percent platinum-cure black silicone, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety -- does not add any flavor to food or take any flavor from food; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food, yet sturdy for stability while filling and carrying the mold
- Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished Disco edible work of art and precision
- Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to minus 40 degrees Fahrenheit minus 40 degrees Celsius in freezer, up to 482 degrees Fahrenheit 250 degrees Celsius in oven; safe in microwave, safe in dishwasher; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold
- "Disco" shape designed by Maurizio Santin, a pastry expert sired by famed chef Ezio Santin and schooled at Chez Leo in Zurigo, then at Taillevant and Gastone Lentre School in Paris, then taught by French chef and restaurateur George Blanc. Maurizio Santin has appeared on TV and authored the Italian-language book I dolci di Maurizio Santin and is known by renowned chefs Alain Ducasse, Frdric Bau and Christian Cottard Maurizio
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Pavoni
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