Nordic Ware 2-Piece Pizza Bakeware Set with 13" Ceramic Pizza Stone and Steel Wire Holder

I like these a lot. They're quite heavy. I use plural bc I purchased two. You scrape to clean it. It's supposed to become discolored with use. Size is nice for homemade pizzas. I place one on the bottommost rack. One on the top most rack. Set oven to 500. Let it cook first on the bottommost rack and then finish on the top. I can keep them going with our large family. This method cooks the bottom of the pizzas to a crispiness then finishes the last few minutes on the top to get it nicely browned and doesn't burn the bottom. Simple and delicious. I just doubled my naan recipe for delicious chewy pizza.

I bought this pizza stone thinking, “How good can a rock be?” Turns out… life-changing rock. This thing goes in my oven cold and comes out hotter than my opinions on pineapple on pizza. The first pizza I made came out so crispy and legit that I briefly considered opening a food truck. The bottom crust had that perfect crunch that makes a noise when you bite it—like the pizza is applauding itself. My smoke detector did a cameo appearance, but honestly? Worth it. Using this stone makes you feel unreasonably superior. Suddenly you're saying things like, “Oh yeah, I preheat the stone for 45 minutes” and “you really need proper heat retention,” even though yesterday you were eating pizza straight out of the box in your car. Warning: once you own this, frozen pizza will start feeling embarrassed. Friends will “stop by” around dinner time. You will burn your hands at least once because you forgot it's literally a slab of volcanic rage. Five stars. It's just a rock—but it's my rock, and it makes incredible pizza. 🍕🔥