An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device. Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Features - TSC-6-18M Service Module Control Assembly
- Made with high quality material
Specifications - Height: 8.7 in / 22.10 cm
- Width: 16.15 in / 41.02 cm
- Length: 11.6 in / 29.46 cm
- SKU: PTSWN21065
WARNING: 