Are you looking for cutlery and accessories to use in your commercial kitchen or foodservice establishment? If so, take a look at our collection of food prep smallwares in our online store at Hubert today. Get the tools you need to maximize productivity and reduce prep times in your kitchen.
As the knife of choice for most western cooks, the chef's knife is the primary tool for general-utility use in the kitchen. Originally used to slice and disjoint large cuts of beef, today it is used for slicing, mincing, chopping, and often doubles as scoop for moving ingredients from cutting board to cooking vessel.
Every commercial kitchen will need a sufficient number of knives to ensure that multiple workers can engage in food preparation at any given time. ThisHubert® Stainless Steel Cook's Knife with Black Santoprene Handle features a high alloy German steel blade that resists staining and corroding. The 8" long blade, one of the most popular sizes, has a honed edge that gently curves up to the tip. Overall, this chef's knife is 13 1/2" long with a 5 1/2" long comfort-grip handle. Make it easy for your workers to cut and prepare food when you get high-quality kitchen knives that can withstand the test of time.
