Baking Cookbook: 80 Recipes and Techniques for New Bakers

For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. This book walks you through all the essential techniques you'll need to bake over 80 sweet and savory recipes-and get them right every time.