Assassin's Creed: The Culinary Codex, (Hardcover)

Name: Assassin's Creed: The Culinary Codex, (Hardcover)
Brand: Thibaud Villanova
SKU: 775280629
Price: 8.67 USD
Availability: InStock

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Key item features

Hardcover Publication: This culinary codex is presented in a hardcover format, published on September 6, 2022, by Titan Books (UK), and features 144 pages.
Themed Recipes: The book contains 40 unique recipes, organized into ten full menus, each inspired by the historical settings and characters of the Assassin's Creed universe.
Historical Culinary Journey: Readers can experience dishes from various historical periods, including the Italian Renaissance, the French Revolution, and Victorian London, reflecting the game's diverse settings.
Iconic Assassin Inspiration: Recipes are linked to famous Assassins such as Altaïr, Ezio, Arno, Evie, and Jacob, allowing fans to connect with their favorite characters through food.
Featured Dishes: The culinary collection includes celebrated dishes like Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, and Rooks' Bread Pudding.
Unique ISBN: Identified by the ISBN 9781789099706, this book offers a distinct collection of themed recipes for fans.

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Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2022-09-06
Pages
144
Reading level
Kindergarten, Preschool

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Product details

Step into the Animus and prepare to be transported to the world of Assassin's Creed!

With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.

Assassin's Creed: The Culinary Codex, (Hardcover)
Author: Titan Books (UK)
ISBN: 9781789099706
Format: Hardcover
Publication Date: 2022-09-06
Page Count: 144

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

2022-09-06

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