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Golden Bronze FDA Sparkle Dust by Roxy & Rich, 2.5 g
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Key item features
- Hybrid Sparkle Dust: This fine and shiny water-soluble powder is ideal for creating a stylish disco-dust metallic finish on your creations, and it is 100-percent edible; color is achieved by adding a thin layer of food color to mica particles; this allows for exceptional brilliance that outshines all other such products on the market; Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract; advantages: vibrant disco-dust metallic finish, water soluble, edible, lactose free
- Nut free, gluten free, vegan, vegetarian; meets Health Canada food safety standards, complies with the FDA USA food safety standards, complies with the European commission food safety standards; uses for Hybrid Sparkle Dust: for dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar-work mixes
- Golden Bronze ingredients: Mica E55, E171, one or more FD&C colors
- Roxy & Rich ambassadors include cake artist Kay Gajra, who gives classes on cake sculpting and coloring; Ben the cake man, Senior Judge at Cake international; Bryson Perkins, who represented the USA in 2015 in the first-ever Cake Designers World Championship in Milan, Italy; Gilles Leblanc, who participates in the cause for underprivileged children through his cakes; and Karen Keaney, who teaches live classes at sugarcraft schools all over the world, along with running her own online school
- Roxy & Rich was founded in 2011 by Roxane & Richard under the name Chocolats Roxy & Rich; R & R shared a passion for chocolate, delicious, bite-size pleasures, according to Roxane; the first year was devoted to research and development for creating colored chocolate. For financial support, Roxane & Richard decided to market the cocoa butter used in their work; in 2012 they launched their colored cocoa butter; by 2016, focused solely on food colors, the company changed its name to Roxy & Rich
Specs
- ColorGolden Bronze
- Food formPowders
- BrandRoxy & Rich
Current price is USD$12.61
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Product details
Hybrid Sparkle Dust: This fine and shiny water-soluble powder is ideal for creating a stylish disco-dust metallic finish on your creations, and it is 100-percent edible; color is achieved by adding a
- Hybrid Sparkle Dust: This fine and shiny water-soluble powder is ideal for creating a stylish disco-dust metallic finish on your creations, and it is 100-percent edible; color is achieved by adding a thin layer of food color to mica particles; this allows for exceptional brilliance that outshines all other such products on the market; Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract; advantages: vibrant disco-dust metallic finish, water soluble, edible, lactose free
- Nut free, gluten free, vegan, vegetarian; meets Health Canada food safety standards, complies with the FDA USA food safety standards, complies with the European commission food safety standards; uses for Hybrid Sparkle Dust: for dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar-work mixes
- Golden Bronze ingredients: Mica E55, E171, one or more FD&C colors
- Roxy & Rich ambassadors include cake artist Kay Gajra, who gives classes on cake sculpting and coloring; Ben the cake man, Senior Judge at Cake international; Bryson Perkins, who represented the USA in 2015 in the first-ever Cake Designers World Championship in Milan, Italy; Gilles Leblanc, who participates in the cause for underprivileged children through his cakes; and Karen Keaney, who teaches live classes at sugarcraft schools all over the world, along with running her own online school
- Roxy & Rich was founded in 2011 by Roxane & Richard under the name Chocolats Roxy & Rich; R & R shared a passion for chocolate, delicious, bite-size pleasures, according to Roxane; the first year was devoted to research and development for creating colored chocolate. For financial support, Roxane & Richard decided to market the cocoa butter used in their work; in 2012 they launched their colored cocoa butter; by 2016, focused solely on food colors, the company changed its name to Roxy & Rich
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Specifications
Color
Golden Bronze
Food form
Powders
Brand
Roxy & Rich
Warranty
Warranty information
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