Chinese Cabbage Seeds - WR- 70 Days - Hybrid - 1.5 g Packet ~270 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Chinese Cabbage Seeds - WR-70 Days - Hybrid. Non-GMO. Brassica rapa Pekinensis group. Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 70 days. Cool season annual. This early maturing, medium green nappa cabbage variety has wide adaptability. Recommended where other nappas are difficult to cultivate. Heads can weigh over 5 lbs at maturity. It has good cold tolerance, medium heat tolerance and is slow bolting. This variety has a high resistance to viruses, soft rot, and leaf spot. A nutrient-rich vegetable loaded with vitamin A, potassium, and folic acid. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type but can be sown in spring. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. ~7500 seeds / oz.