LorAnn Oils Super Strength All-Natural Blood Orange Flavor 1 Gallon
Key item features
- Super Strength Flavor: Highly concentrated formula delivers a bold, authentic blood orange taste.
- All-Natural Ingredients: Made with natural flavorings for a pure and vibrant citrus profile.
- Generous 1-Gallon Size: Ideal for bulk use in commercial kitchens, bakeries, or beverage services.
Specs
- FlavorBlood Orange
- BrandLorAnn Oils
- Baking extract typePure
- Size1 gal
- Container typeBottle
- Food formLiquids
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About this item
Product details
Blood Orange Oil Is A Pure, Natural Essential Oil And Is Used As A Flavoring As Well As In Aromatherapy.
Blood Orange Oil Natural Flavor has a bright, tart citrus scent and flavor..It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.
Blood Orange Oil NaturalLorAnn Flavor is completely water soluble. 3-4 times stronger than most flavorings. Blood Orange Oil Natural Flavor LorAnn Flavoring can add a ton of flavor to a 5-6 gallons of wine or beer.
1 dram will flavor 5-6 gallons of beer, wine, cider or mead.
It is used as a flavoring as well as in aromatherapy.
Blood Orange Essential Oil
Citrus aurantium dulcis
bright, tart citrus scent and flavor
Food Grade
Cold pressed
Kosher certified
Gluten-free
If you love the flavor of Earl Grey tea, you must try our Bergamot Oil Natural Flavor(also known as candy flavoring oil). It will add an extra layer of flavor to your breads, brownies, frostings, shortbread, pound cake, cookies, cakes, cocktails, and even fudge.
All of our essential oils are obtained exclusively through steam distillation or cold press, using no chemical solvents for extraction.
- Quality tested
- 100% pure botanical oils
- Lot-coded for quality assurance and tracking
- No animal testing Kosher certified
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Used sparingly, these powerful, all natural oils can add intense flavor and aroma to candies, chocolates, frostings, baked goods, soups and marinades.
The essential oils that LorAnn Oils labels as food grade are approved by a regulation of the FDA (a classification known as GRAS) or appear on the industry approved register of safe ingredients for the flavor industry. LorAnn Oils is independently certified as a Safe Quality Foods (SQF) manufacturer.
Essential oils are the highly concentrated, volatile, aromatic essences of plants. These natural plant oils are appreciated for both their aromatic and flavoring qualities. Many essential oils such as peppermint, lemon and orange are commonly used to flavor desserts, candies and chocolates. Other, more herbal oils, such as thyme and marjoram are better suited for flavoring savory foods such as stews and sauces. Lavender and bergamot oils have become popular in chocolate crafting especially.
HOW DO I USE FOOD GRADE ESSENTIAL OILS?
Essential oils are VERY concentrated, and therefore should be used in small amounts and never ingested undiluted or directly from the bottle.
USING CITRUS OILS IN PLACE OF CITRUS ZEST:
- Substitute lemon oil for lemon zest, orange oil for orange zest and lime oil for lime zest.
- In recipes calling for grated citrus zest or peel start with 1/8 teaspoon essential oil in place of 1 tablespoon of zest.
- Super Strength Flavor: Highly concentrated formula delivers a bold, authentic blood orange taste.
- All-Natural Ingredients: Made with natural flavorings for a pure and vibrant citrus profile.
- Generous 1-Gallon Size: Ideal for bulk use in commercial kitchens, bakeries, or beverage services.
