TomorrowSeeds - Broadleaf Sage Seeds - 1200+ Count - For 2026 Planting Salvia Perennial Heirloom

Broadleaf Sage is a perennial herb that is native to the Mediterranean, prized for its strong herbal aroma, earthy flavor, and beautiful gray-green color. The bold, earthy flavor of Broadleaf Sage makes it a perfect addition to a wide variety of savory dishes, from roasted meats to stuffing, pasta, and even infused oils. Part of the mint family, Broadleaf Sage is a versatile plant, providing fresh leaves for immediate use and dried leaves for long-term storage, ensuring its place in your kitchen year-round. The plants grow into bushes with purple, white, or pink flowers and oblong, gray-green leaves that are covered with a fine fuzz. Known for its strong medicinal properties, including digestive and anti-inflammatory benefits, Broadleaf Sage is as valuable for its health-promoting qualities as it is for its culinary uses. Its Latin name comes from the word "salvere," which means to save or heal; this herb traditionally symbolizes good health and long life.

Also Known As: Common Sage, Garden Sage, Culinary Sage, Salvia Officinalis, European Sage, Kitchen Sage, True Sage, Green Sage, Culinary Broadleaf Sage, Salvia Sage, Common Garden Sage.

Plant Name: Sage, Broadleaf
Latin Name: Salvia officinalis
Days to Germinate: 10-21
Days to Harvest: 75
Plant Height: 1 - 3 Feet
Spread: 1 - 3 Feet
Growth Habit: Root, Rosette
USDA Zones: 4-10
Lifespan: Annual, Perennial 4-8
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.