SiliSlick Damascus Santoku Knife Hammered Design | Professional 8" VG-10 Japanese Stainless Steel, Precise Cutting Meat, Vegetables, Steel Razor Sharp Blade Edge

It is very common to find that dull knives are more dangerous than sharp knives. A dull knife is more likely to slip rather than cut. If your knife slips it's just a matter of luck and quick reflexes that matter at that critical moment. This is one reason why it is crucial to have high quality knives in your kitchen. Much less pressure and effort is required to cut your meats, vegetables, fruits and other foods when you are using a knife of professional design. Our knives are built to last a lifetime, with proper care and maintenance of course. Our damascus knives all score a 62 and up on the Rockwell Hardness Scale, making for a serious piece of equipment. Each blade and handle have anti corrosion, anti rust, and anti scrape technology that does not require any complicated care. Just make sure to wipe down your blade after washing, whether from the dishwasher or by hand. IMPORTANT NOTE – PLEASE DO NOT USE THIS KNIFE FOR CARVING PURPOSE