Luniquz Round Bread Proofing Basket Proving Basket Natural Rattan Sourdough Proving Basket for Professional Home Bakers 10 Inch (with Cloth Liner)

1. Flour the brotform then place the kneaded dough in the basket until it rises.

2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.

3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.

4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

Package Included: 1 * Rattan Basket