72M/236FT Sausage Casing, Pork/Hog Casing, 100% Natural Salted Casing

Our natural casings are sourced from healthy pigs raised in safe, disease-free zones, ensuring top-notch safety and quality. The processing of our fresh casings involves several meticulous steps to ensure they're perfect for use – with absolutely no compromises. This rigorous process means that the number of casings we can harvest from each animal is quite limited, making them a rare and high-quality product compared to what's commonly available on the market.What sets our natural casings apart is their exceptional shrinkability and expandability. This means they can withstand drying or heating without easily tearing, offering a reliable and durable choice for sausage making. Before Using, salted casing should be rinsed in water and flushed to remove the salt they are packed in. For best results, soak the casings in warm water at least 60 minutes or until soft and pliable. The softens the casings and makes them easier to slide on the stuffing tube.