

Ninja Foodi Cookbook for Beginners: Simple, Easy and Delicious 5 ingredients Ninja Foodi Recipes For Fast and Healthy Me, (Hardcover)
Key item features
- Ninja Foodi Cookbook for Beginners: Simple, Easy and Delicious 5 ingredients Ninja Foodi Recipes For Fast and Healthy Me, (Hardcover)
- Author: Volcanic Rock Press
- ISBN: 9781637331262
- Format: Hardcover
- Publication Date: 2020-11-29
- Page Count: 100
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateNovember, 2020
- Pages100
- SubgenreMethods
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About this item
Product details
"Make pressure cooking and air frying fast with just five ingredients"
By combining a pressure cooker with an air fryer, Ninja Foodi is revolutionary for people to enjoy a good meal in fast-paced lifestyle. Keeping balanced meals on the table can be tough for you in busy days. That's why the gourmet author, Angela Taylor, created the 5-ingredient Ninja Foodi Cookbook. With truly simple 5-ingredient recipes―many of which are ready to eat in 30 minutes or require just one cooking vessel―The 5-ingredient Ninja Foodi Cookbook is your solution to eating healthy on a hectic schedule.
The 5-ingredient Ninja Foodi Cookbook contains:
- Hassle-free, nutritious recipes using only 5 easy-to-find main ingredients
- Quick, no-mess meals requiring only 30-minutes to make or one-pot
- Prep and cook time, clear steps and nutrition facts for each recipe
- Guidelines and cooking tips to understand better your appliance and get the most out of it
For practical weeknight recipes, holiday parties, or family gatherings, the 5-ingredient Ninja Foodi Cookbook takes fuss-free cooking to the next level, with entire meals made in one shot.
- Ninja Foodi Cookbook for Beginners: Simple, Easy and Delicious 5 ingredients Ninja Foodi Recipes For Fast and Healthy Me, (Hardcover)
- Author: Volcanic Rock Press
- ISBN: 9781637331262
- Format: Hardcover
- Publication Date: 2020-11-29
- Page Count: 100
Specifications
Book format
Fiction/nonfiction
Genre
Publication date
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