Kyocera FJ-150WHA Fuji Series 6" Santoku Knife

The Slicing knife is between a paring and chef's knife. For smaller tasks that don't require a chef's knife. Beginners may prefer it for its maneuverability. Respect for the Fuji Sanctuary was what inspired the development of the Fuji knife series. With its classical octagon-shaped pakkawood handle, the knife is extremely comfortable to hold. The white ceramic blade complements the elegance of the Pakka Wood handle, giving the knife a harmonious blend of traditional and modern, turning cooking into a joy.