Impresa Sous Vide Magnets to Keep Bags Submerged and In Place [10 pack]

Traditional cooking uses high and fluctuating temperatures. Just a moment of inattention and perfection can slip your grip. When you try the sous vide method, you will free yourself from the tyranny of the clock! Sous vide means “under vacuum” in French. With it, you will achieve accurate temperature control. The food is immersed in a fully humid environment. Making for good eats that are juicier and more tender. But only if you keep the food underwater and in the same place! That’s where our sous vide magnets come in. They fully submerge and hold your bags for the cooking duration. As a master French chef would say, Bon Appétit! Buy Now!