Animal Nutrition and Veterinary Dietetics: The Edinburgh Veterinary Series

Animal Nutrition and Veterinary Dietetics: The Edinburgh Veterinary Series is a comprehensive textbook written by Robert George Linton. The book covers the essential principles of animal nutrition and veterinary dietetics, including the science of nutrient metabolism, the role of nutrients in animal health, and the principles of feeding and nutrition for different animal species.The book is divided into four sections, each of which covers a different aspect of animal nutrition and dietetics. The first section provides an overview of the basic principles of nutrition, including nutrient requirements, digestion and absorption, and the role of nutrients in animal health. The second section focuses on the specific nutrient requirements of different animal species, including dogs, cats, horses, and livestock.The third section covers the principles of feeding and nutrition for different stages of an animal's life cycle, including growth, reproduction, and aging. This section also includes information on feeding strategies for animals with special needs, such as those with medical conditions or dietary restrictions.The final section of the book covers the practical aspects of veterinary dietetics, including the formulation of diets, the use of nutritional supplements, and the management of feeding programs for animals in different settings, such as farms, zoos, and veterinary clinics.Overall, Animal Nutrition and Veterinary Dietetics: The Edinburgh Veterinary Series is an essential resource for veterinary students, practicing veterinarians, and animal nutritionists who need a comprehensive guide to the principles and practices of animal nutrition and dietetics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.