OYIGU Titanium Cutting Board, 304 Stainless Steel Cutting Board for Kitchen, Food Grade Chopping Board with Non-Slip Design for Meat, Fruit & Vegetable

OYIGU Titanium Cutting Board, 304 Stainless Steel Cutting Board for Kitchen, Food Grade Chopping Board with Non-Slip Design for Meat, Fruit & Vegetable

Features:

【Versatile Design】Double-sided food grade cutting board thickened, meet all your cutting needs, 5 sizes to choose from, and double-sided to prevent cross contamination. Use the front for fruits and vegetables, and the back for meats.

【Health Protection】Wooden cutting boards can have scratches that hide invisible dirt, and studies show that with plastic cutting boards we eat plastic debris that harms us. This is not the case with 100% titanium board - cutting edge hygiene & durability.

【Gentle on Knives No Slip】Titanium is 3 times softer than the steel used in 99% of kitchen knives. This ensures that your knives don't dull as quickly, saving you the expense of replacing them. With the cutting board titanium, your knives will last just as long as with a wooden board.And it's stable, no slipping.

【Durable and Stain-Resistant】Stainless steel cutting boards for kitchen, 1mm thick, it's resistant to heavy cutting. Easy to clean, just wipe with water, and the lightweight design is easy to carry.

【Fun & Versatile】This stainless non stick chopping board is perfect for various cooking tasks. Whether you're rolling out pie dough, kneading bread, or cutting fruits, vegetables, and bread, our board is up to the task. It's also great for processing vegetables, making sandwiches and more.

Product Description:

Color: Silver

Material: Iron

Size: 15x25cm/5.9x9.8in; 20x29cm/7.9x11.4in; 25x36cm/9.8x14.1in; 28x39cm/11x15.3in; 30x46cm/11.8x18in

Package list: 1 pcs Cutting Board

Warm Tips:

1. The color of the product may differ slightly from the images displayed on the website, due to various factors such as monitor brightness and lighting brightness.
2. Please allow for slight (± 2cm) manual measurement deviation in the data.