Select by Calphalon Hard-Anodized 8" Nonstick Fry Pan

I bought this 8" Calphalon nonstick pan mostly for frying eggs. It took multiple attempts to discover what I was doing wrong. My eggs stuck to the pan when using olive oil. I tried using no oil with the same result. After doing some research, I learned that butter works best in non-stick pans as the emulsifier in butter has "non-stick" properties. Heat your pan to medium-low, rub the end of a stick of butter over the bottom of the pan, then add your eggs. If needed, slightly raise the edges of your eggs as they cook as an added precaution. It works great! No-stick -- really!! I also like the "stay cool" grip handle. My only complaint is that the 8" pan does not come with a lid despite images in the advertisement to the contrary.