
Clean-Eating Breakfasts and Lunches Made Simple: 75 Flavorful and Nutritious Recipes That Ditch Processed Ingredients, (Paperback)
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- Clean-Eating Breakfasts and Lunches Made Simple: 75 Flavorful and Nutritious Recipes That Ditch Processed Ingredients, (Paperback)
- Author: Page Street Publishing
- ISBN: 9781624148408
- Format: Paperback
- Publication Date: 2019-08-20
- Page Count: 192
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateAugust, 2019
- Pages192
- Reading levelGeneral/Trade
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Stick to Your Health Goals with Easy, Wholesome Meals
Lacey Baier, founder of the clean-eating blog A Sweet Pea Chef, brings you a wide variety of fun, satisfying breakfasts and lunches to help you eat clean--and stay healthy--all day long. By ditching refined sugars and harmful additives and adding in natural sweeteners and low-carb, high-protein foods, you never have to give up the meals you love to eat. Every one of these fuss-free, nutrient-packed dishes comes together quickly, and most can be prepped the night before. Never skip breakfast again with filling grab-and-go options like Bananas Foster Overnight Oats or the Blackberry Cobbler Greek Yogurt Bowl. Say goodbye to expensive, unhealthy deli sandwiches and reach for preservative-free lunches that are anything but boring like the Chickpea Meatballs Sub and Rainbow Detox Salad with Sesame-Ginger Peanut Dressing. Lacey shares smart tips and provides support for making healthy choices, because she's been there! Her delicious recipes make the clean-eating lifestyle easy, convenient and enjoyable.- Clean-Eating Breakfasts and Lunches Made Simple: 75 Flavorful and Nutritious Recipes That Ditch Processed Ingredients, (Paperback)
- Author: Page Street Publishing
- ISBN: 9781624148408
- Format: Paperback
- Publication Date: 2019-08-20
- Page Count: 192
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
August, 2019
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