Hero image 0 of Broil King BK923617NG Smoke Vertical Natural Gas Cabinet Smoker, 14,000 BTU, 0 of 12
Broil King BK923617NG Smoke Vertical Natural Gas Cabinet Smoker, 14,000 BTU
Key item features
- Durable Construction: Made from high-grade steel, this smoker ensures excellent heat retention and long-lasting durability for consistent performance.
- Ample Capacity: Features 4 fully adjustable stainless-steel cooking grids, offering 4 cubic feet of cooking capacity and a total cooking area of 770 square inches.
- Precise Control: A 14,000 BTU stainless steel burner provides even heat, complemented by fully adjustable dampers and heat control valves for precise temperature management.
- Convenient Features: Includes a fold-down tray for easy loading and unloading, an accurate built-in thermometer, and 16 stainless steel cooking hooks.
- Secure Design: Both cabinet doors are equipped with steel latches and silicon gaskets, ensuring a tight seal for optimal smoking conditions.
- Natural Gas: This vertical cabinet smoker operates on natural gas, providing efficient and consistent heat for various smoking needs.
Generated by AI
Specs
- Fuel typeNatural Gas
- Food smoker typeVertical Food Smoker
- BrandBroil King
- Btu14000
- Weight73 oz
- ColorBlack
Current price is USD$599.00
Price when purchased online
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Sold and shipped by Acme Tools
4.484640073360843 stars out of 5, based on 2181 seller reviews(4.5)2181 seller reviews
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About this item
Product details
Meat plus smoke equals a match made in heaven. Smoke enough meat or veggies for you and a large crowd with the help of the Smoke Vertical Natural Gas Cabinet Smoker by Broil King. Designed with barbecue enthusiasts in mind, this intelligent home cooker is perfect for BBQ novices and pros alike. This versatile smoker is made from high-grade steel to provide excellent heat retention and long-lasting durability. It features 4 fully adjustable stainless-steel cooking grids and 4 cubic feet of cooking capacity. This sturdy smoker also comes with fully adjustable dampers allow precise temperature control by limiting air flow through the cooking chambers. Achieve competition-ready results in the comfort of your own backyard. Smoke all of your favorite meats with the Smoke Vertical Natural Gas Cabinet Smoker by Broil King.
- Made from high-grade steel to provide excellent heat retention and long-lasting durability
- Features 4 fully adjustable stainless-steel cooking grids; 4 cubic feet of cooking capacity
- 14,000 BTU stainless steel burner provides even, efficient heat
- Fully adjustable dampers allow precise temperature control by limiting air flow through the cooking chambers
- Features a total cooking area of 770 square inches or 4,968 square centimetres
- Fold down tray allows for drip free loading and unloading of smoked foods
- Accurate built in thermometer ensures that you can maintain the exact temperature you desire
- Heat control valves with 180-degree knob allows you to set your grill to the perfect temperature
- Includes 16 stainless steel cooking hooks to hang chicken pieces or any other items
- Both cabinet doors come equipped with steel latches and silicon gaskets to ensure a tight seal
- Main burner output: 14,000 BTU
- Steel burner output: 770 square inch / 4,968 square centimetre
- Fuel-type: Natural gas
- Color: Black
- Weight: 73 pounds
- Manufacturer warranty: 2-year limited warranty
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Fuel type
Natural Gas
Food smoker type
Vertical Food Smoker
Brand
Broil King
Material
Aluminum,Stainless Steel,Steel
Warranty
Warranty information
5 Years Limited
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
WARNING: On Product Combined Cancer ReproductiveIndoor Use Warning for Gas-Fueled Appliances
UNDERSTAND THE AIR QUALITY IMPLICATIONS OF HAVING AN INDOOR GAS STOVE. CONOZCA LAS IMPLICACIONES EN LA CALIDAD DEL AIRE QUE GENERA UNA ESTUFA DE GAS EN INTERIORES. - https://cdphe.colorado.gov/health-impacts-of-gas-fueled-stoves
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Showing 1-3 of 35 reviews
Sep 23, 2019
ChiCloneSam
5 out of 5 stars review
Seller Verified Purchase
Wonderful smoker!
Having gone through 2 vertical electric smokers in the last 3 years, this is built to last, as the heating element is fully covered; ensuring its durability! Only used once, but made great smoked chicken wings and pork shoulder. Temperature was very controlable, as this is a Natural Gas unit!
Review from BBQGuys.com
Helpful?353ASAIHRD9J663941968
Dec 8, 2019
BRIAN
5 out of 5 stars review
Seller Verified Purchase
A quality made product
Well made smoker. The heat is easily controlled although the thermometer on the door is not very accurate. I would recommend a dual Probe digital thermometer be used - one probe inserted into the meat and the other probe sitting on a rack to monitor the actual temperature in the smoker. I'm very satisfied with the smoker and the smoked meat is a big hit with all the family members and friends.
Review from BBQGuys.com
Helpful?353ASAIHRD9J663941968
Jan 4, 2025
Bart Smoke
5 out of 5 stars review
Great Unit & Easy to Use
Been using this since September for pork, chicken, turkey, etc. and I love it. Temp control can be a bit of a learning curve (how much does the heat drop for how long when adding water, meat, wet wood) especially going from 80°+ temps to smoking at 10°, but paying attention and making adjustments goes a long way. Everything has come out smoky and juicy. Would recommend.
Review from broilkingbbq.com
Helpful?353ASAIHRD9J663941968
