In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Features - 0.9 in. Genuine OEM Knob
- Made with high quality material
Specifications - Length: 0.9 in.
- Width: 0.8 in.
- Height: 0.75 in.
- SKU: PTSWN105397