GreenPan Valencia Pro Healthy Ceramic Nonstick 11-Inch Square Griddle

The Greenpan ceramic frypans and everything pan I purchased were amazing. They conducted heat so much more efficiently than my other cookware that was rated as the best at the time. I used to cook almost everything on high heat and now medium-high seems to be the same heat. And nothing sticks to the surface. I was definitely impressed and had to get used to gentler handling using utensils because I didn't have friction and needed less force. Why am I talking about skillets when this review is for. griddle? Because, the griddle with low sides requires even lighter handling with utensils. The griddle is even more so. Developing a lighter touch soon becomes second nature, though, and you get stellar results with a gentler touch. There's an adaptive process to not having food sticking, but still browning and crisping that you quickly overcome and I just love these pans. Oil is used for flavor and to get a level of crispness, which is great, and not required so food won't stick, which results in you deciding to use more oil from a culinary perspective and not just to prevent sticking.

We use this on our induction stovetop. I really wanted a black stone but my husband talked me into this. It literally works the same way a black stone would but with a lot less work and from the comfort of my kitchen. I love it especially for frying up chicken and veggies. We put it over 2 burners so I do veggies on one half and chicken on the other. And it cleans up super easily.