

Miyabi Black 5000MCD67 8-inch Chef's Knife
Key item features
- Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
- Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
- CRYODUR blade, ice-hardened to Rockwell 66
- Sharpened using a traditional, three-step Honbazuke method
- Ergonomic D-shaped handle made from stunning Blackleaf maple
- Steel endcap with embossed logo and handle mosaic pin
- Handcrafted in Seki, Japan
- Handwash only
Specs
- Blade materialMC66 MicroCarbide
- Handle materialBlack Ash
- Blade length8 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- BrandMiyabi
Reviews summary
Pros
- : Features a classy look.
- : Provides an ergonomic grip and hold.
- : Has a comfortable distribution in the hand.
- : Made from mc66 steel with 133 layers of damascus pattern.
- : Cuts through food with ease.
- Free shipping
Free 30-day returns
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About this item
Product details
- Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
- Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
- CRYODUR blade, ice-hardened to Rockwell 66
- Sharpened using a traditional, three-step Honbazuke method
- Ergonomic D-shaped handle made from stunning Blackleaf maple
- Steel endcap with embossed logo and handle mosaic pin
- Handcrafted in Seki, Japan
- Handwash only
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
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Warnings
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Customer ratings & reviews
Reviews summary
Pros
- : Features a classy look.
- : Provides an ergonomic grip and hold.
- : Has a comfortable distribution in the hand.
- : Made from mc66 steel with 133 layers of damascus pattern.
- : Cuts through food with ease.
Customer photos






+39 images
Showing 1-3 of 209 reviews
Stands the test of time in professional use
I am writing this review after roughly two years of heavy use with this knife in a professional setting. The main high points for me with this knife are: - blade is thin enough that it will glide through most vegetable prep and fruit prep with ease - edge retention is great and blade does not need to be sharpened or even honed daily. During proper use the blade should hold its sharpest edge without being touched up for at least a week and up to a month in a professional kitchen, for home cooks this could translate to a year or more. - cosmetically the blade is very pleasing after a few sessions of oiling the handle it begins to show the wood grain very beautifully. Additionally, the polishing on the spine of the knife is done very well and all edges are rounded off such that it won't dig into your hand when cutting large amounts of product Play does not dig into your
Seller Verified Purchase
10/10 would recommend
Comes extremely sharp and well made, will definitely be my daily driver. Make sure to have a seperate knife for chopping bones though.
this it is
I am a sushi chef for more than 10 years, spent a lot of money to looking for a good and dependable knife. This it is. After sharpening the knife , it can last for 2-3 weeks for every day using. The weight of the knife is not too light and not too heavy. The wood-handle is beautiful. That made me decide to buy the same series of 9” slicing knife and the Kiritsuke. I hope they will have the 11” or 12” slicing knife.





